Burchfield's Dining
Burchfield's is a full service restaurant open 7 days a week at the Doubletree Oak Ridge.
Burchfields Restaurant 6:00 am-1:30 pm 7 days a week
5:00 pm-10:00 pm
Burchfields Lounge 4:00 pm-11:00 pm Mon thru Sat
Room Service 6:00 am to 11:00 pm 7 days a week
We also offer extensive catering services! Just call 865 481 2468 and ask for the catering department.
Burchfield's Menu
Starters
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Mini Beef Sliders Served on toasted mini rolls with classic burger condiments - $6
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Jack Daniel's Marinated Beef & Shrimp Skewers Served with blue cheese dip, Jack Daniel's original No. 7 BBQ sauce, and a mini bloody mary - $9
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Smoked Chicken & Andouille Spring Rolls Smoked chicken, andouille sausage, and fontina cheese with a sweet hoisin chili sauce - $8
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Banging Shrimp Golden fried shrimp tossed in a spicy cream sauce - $7
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Fried Green Tomatoes Served with goat cheese and a sweet red pepper coulis - $9
Soups & Salads
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French Onion Soup Topped with cheese, baked in a crock - a meal in itself! - $4
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Today's Soup Made fresh daily - $4
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Our Famous Pecan Chicken Salad Served with grilled fresh pineapple slices and organic greens - $9
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Our version of the Classic Cobb Mixed Greens topped with grilled chicken, tomato, bacon,boiled egg, avocado, swiss and gorgonzola cheese served with your choice of dressing - $10
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Fried Green Tomato Salad Fresh romaine hearts, grilled or fried chicken, bacon, shredded colby jack cheese, fried green tomatoes, and croutons - $10
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Strawberry Salad Fresh strawberries, baby spinach, goat cheese, bacon, buttermilk ranch dressing, and candied pecans - $10
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Classic Romaine Caesar Salad Shaved Parmesan, toasted croutons with a classic Caesar dressing - $8 With grilled chicken - $10 With grilled steak - $14 With grilled salmon - $14
Sandwiches
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Grilled Chicken Caprese Grilled breast of chicken on a toasted ciabatta, with sliced tomato, fresh buffalo mozzarella, and pesto mayonnaise - $9
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Smoked Turkey on Toasted Whole Grain Bread With fresh lettuce, juicy slices of tomato and low-fat mayonnaise - $7
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Fried Shrimp Po' Boy Golden fried shrimp served open face on a hoagie roll with American cheese, lettuce, tomato, sauteed onions, and cocktail sauce - $9
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Grilled Chicken Caesar Wrap Our caesar salad with grilled breast of chicken in a jalapeno tortilla - $9
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Fried Green Tomato BLT Fried green tomatoes, lettuce, orange marmalade, and a spicy mustard aioli - $8
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Doubletree Angus Thick & Juicy Burger Half pound thick and juicy Angus burger with your choice of Cheddar, Swiss, Mushrooms, or Bacon, served on a Grilled Multi-Grain Bun - $8 Each additional toppings - add $1
Burchfield's Specialties
Enjoy your choice of a tossed green salad or Caesar salad with any entree for an additional - $2 Baked potatoes are available after 5 pm for an additional -$ 2
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Maryland Crab Cakes Delicious jumbo lump crab, sweet red peppers, chopped chives, and fresh breadcrumbs, pan-fried and served with curried apples on an orange basil mayonnaise and topped with sweet potato angel hair - $17
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Grilled Salmon Fillet Seared filet of salmon with a warm tomato vinaigrette, accompanied by smoked corn risotto and sauteed haricot verts - $15
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Penne Pasta with Sweet Garlic Shrimp Fresh spinach, artichoke, roasted shallots, tomatoes, rosemary, thyme, and aged parmesan served over penne pasta - $13
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Grilled Chicken & Artichoke with Farfalle A local favorite. Our famous grilled chicken and artichokes with bow-tie pasta, with a lemon cream sauce or with a sun-dried tomato sauce - $12
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Smoked Roasted Half of Chicken Smoked roasted half of chicken served with herb roasted fingerling potatoes and balsamic marinated grilled vegetables - $15
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Grilled Tuna Grilled tuna filet with artichokes, tear drop tomatoes, and tomato lemon vinaigrette. Served with Spanish style fried potatoes - $14
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Vegetarian Flatbread Grilled balsamic marinated vegetables and herb roasted fingerling potatoes with a sun-dried tomato pesto on flatbread - $10
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Roasted Pork Tenderloin Medallions Roasted tenderloin medallions, served over a parmesan polenta with Calvados flavored sauteed apples and fresh sauteed spinach - $15
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Burchfield's Tenderloin of Beef The most tender of all cuts, served with herb roasted fingerling potatoes and sauteed haricot verts - $25
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Ribeye Steak with Barrel Aged Sauce A juicy cut of ribeye served with a special Jack Daniel's sauce, served with a herb roasted fingerling potatoes and balsamic marinated grilled vegetables - $18
Final Touches
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Key Lime Pie Our authentic version of a popular dessert, sure to please any palate - $6
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Chocolate Lava Cake With A Hot Fudge Sauce Warm chocolate cake with a semi-sweet chocolate center, served with a hot fudge sauce and vanilla ice cream - a chocolate lover's delight - $8
